Designed for the carb-i-vore.
Makes 2 loaves or 12 smaller sized muffins.
This gluten-free, dairy-free, egg-free, corn-free, nutritious bread can be eaten anytime and we consider it a great source of vegetables. Make it into a loaf for muffins with a pecan nut placed on top.
Ingredients: organic cane sugar, brown sugar, baking powder (corn-free), organic ground chia seeds, organic tapioca starch, organic sorghum flour, organic brown rice flour, xanthan gum, pink salt, cinnamon, nutmeg
Ucopia is about bringing back food favorites. Food is meant to be shared and enjoyed.
All you need:
4 tbsp warm water
1-1/2 tsp vanilla extract
2 cups Shredded Zucchini (don't squeeze out the liquid; that's vitamins you need)
Step 1: Pre-heat oven 350°F.
Step 3: Mix dry ingredients into wet ingredients, except for the zucchini.
Step 4: Fold shredded zucchini into batter.
Step 6: Turn off heat. Remove from pan and cool on wire rack for 1 hour. Cooling time is important to prevent sogginess.