We are a family of four generations, who used to eat everything. Food was a great source of shared pleasure & fun in the kitchen. But, we were all battling some issue with food individually.
In 2013, we discovered that our symptoms all led back to inflammation. We also learned that we shared a genetic vulnerability to dairy proteins. Having prematurely lost loved members already, we investigated and learned why diabetes and chronic inflammation is part of our family history. Dairy does provide nutrients for health; but in the genetically predisposed, it can trigger autoimmune disease like insulin dependent diabetes as well as promote chronic inflammation. Chronic inflammation opens the door for so much more.
Our passion for not giving up food that was easy, tasted great, and was packed with nutrition brought our vision, and products, to life. When life slowed down at the beginning of the pandemic, we took the risk and are choosing to share our knowledge with others.