When you love macaroni and cheese but can't have the cheese.
Ingredients: nutritional yeast, sorghum flour, tapioca starch, pink salt, xanthan gum, brown sugar, millet flour, garlic powder, pepper
Ucopia is about bringing back food favorites. Savoury instant cheese sauce powder is a food sensitivity aware alternative to Mac 'n Cheese and it is vastly more nutritious!
16 Servings
Instructions:
All you need to start:
1-1/2 cups of cooked noodles
2 tbsp plant-based butter
1 tbsp plant-based unsweetened milk of your choice
2 tbsp plant-based butter
1 tbsp plant-based unsweetened milk of your choice
Step 1:
After boiling your noodles, drain them in a strainer. Abandon noodles in strainer for now.
Step 2:
Return empty noodle pot to stove top and melt butter with plant-based unsweetened milk of your choice.
Step 3:
Add savoury instant cheese powder to milk in pot and stir to combine.
Step 4:
Combine with noodles in a fresh bowl or dump noodles into pot. Toss everything together until the ingredients are well combined and the sauce is evenly distributed.
Consume & Enjoy.
Weight: 320 grams