A perfect excuse for having people over. Impossibly chewy the next day.
 Ingredients: organic rolled oats, yellow cane sugar, organic cane sugar, dairy-free chocolate chips, organic tapioca starch, arrowroot starch, organic oat flour, organic potato starch, organic quinoa flour, baking soda, pink salt, psyllium husk, cinnamon, xanthan gumÂ
Ucopia is about bringing back food favorites.Â
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Baking Instructions:
All you need to start:
1/3 cup unsweetened apple sauce
3/4 cup soft dairy-free butter
1 1/2 tsp vanilla extract
3/4 cup soft dairy-free butter
1 1/2 tsp vanilla extract
Step 1:
Combine wet ingredients. Using a spatula, gradually
add package to the wet ingredients.
Step 2:
add package to the wet ingredients.
Step 2:
Kneed until smooth. Roll into balls and lightly squish onto greased cookie sheet. They will expand a little bit.Â
Step 3:
Step 3:
Chill in fridge for 30 minutes or freezer for 10 minutes.
Step 4:
Step 4:
Preheat oven to 350F. Bake for about 13-15 minutes until bottoms are browned. The tops will be soft. Remove from oven and allow to cool on the cookie sheet for another 5 minutes before moving to a wire rack.Â
This insures a chewy cookie experience.
Step 5:
Seal in an air-tight container to maintain freshness. Hide from relatives.Â
Weight:Â 476Â grams
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