Yes, we made it even BETTER.
Give your Family the Warmth of Home-Made Bread, Buns, Pizza Crust in 80 Minutes.
Ingredients: organic sorghum flour, organic oat flour, pumpkin seeds, sweet potato flour, organic tapioca starch, psyllium husk powder, brown sugar, organic teff flour, ground flax, double acting baking powder (contains corn starch), pink salt.
Ucopia is about bringing back food favorites. Finding the right bread that meets all your dietary needs is no easy task, and those that you do find are often frozen and not the tastiest.
"Crusty 80 Minute Bread" fresh from the oven may cause you and your family to never want to go back to the frozen aisle.
This product is potato-free. Sweet and regular potatoes are both considered root vegetables but look very different to your immune system. Sweet potatoes are from the morning glory family, Convolvulaceae, and white potatoes are nightshades. IgG sensitivities or IgE allergies to potatoes are not known to cross-react with sweet potatoes.
1-3/4 cups water (tap or sparkling) *Personally, a gluten-free beer does wonders...
2 tbsp oil
Using a spatula, gradually add larger package mix.
Allow batter to rest for 8 minutes.
Step 4 (Bread Loaf):
Shape into perfect loaf with oiled hands.
Step 5 (Bread Loaf/Sandwich Buns):
Bake for 70-75 minutes. Does not brown significantly, defer to the time limit. Will form hard crispy crust. Do not over bake.