Vinegar Free Creamy Avocado Dressing
Using a food processor or blender, combine the following and process until smooth. Don't forget to scrap the sides down a few times. Thin the resulting dressing down to your favored consistency.
1 large ripe avocado
1 garlic clove
1/2 tsp fresh lime or lemon juice
3 tbsp olive or avocado oil
1/4 tsp ground salt (or to taste)
1/4 tsp ground black pepper(or to taste)
water as needed (I prefer 1/4 cup)
*Keep refrigerated in an airtight container for up to 5 days.