Tofu Scramble Mix

Trying to kick the egg habit? Let us help.

Ingredients: nutritional yeast, garlic powder, onion powder, black salt, pepper, turmeric, pink salt

Ucopia is about bringing back food favorites.  This new package has 23 experiences.

Cooking instructions for Tofu Scramble: 

1. Drain and paper-towel-dry the tofu; using a fork break apart the tofu.
2. Heat tofu over medium heat in an oiled skillet. Cook for 2 to 3 minutes.
3. Add packet and stir to coat tofu, cooking for 2 minutes to bring to a hot temperature. Add veggies if desired.
4. Add non-dairy cream if using.
5. Serve warm and enjoy!

Cooking instructions for tofu sliced for sandwiches: 

1. Press & drain tofu between 2 plates to remove water for 10-45 minutes. Removing water increases flavour.
2. In a separate cup mix flavor packet with non-dairy cream, stir well.
3. Once tofu has been pressed, slice to preferred thickness and size (we recommend 1cm).
4. Marinate tofu in non-dairy milk mixture for minimum 30 minutes (maximum 30 hours with refrigeration) Ensure that tofu is completely covered in milk mixture.

Cook tofu:

1. Heat a skillet over medium heat and cook tofu for  2 minutes on each side
2. Pour any remaining cream sauce over the shapes;  cook for an additional  2-3 minutes.
3. Serve warm and enjoy! Tastes great as part of a breakfast sandwich or a peanut butter sandwich.

Packaged weight: 350 grams (23 servings)