Sugar Cookie Mix
Sugar Cookie Mix
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Sugar Cookie Mix

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Get the Icing.

Also Delicious directly out of the Freezer. Hide them in the frozen spinach bag.

Ingredients: organic cane sugar, organic sorghum flour, organic potato starch, organic arrowroot starch, organic oat flour, xanthan gum, baking soda, chia seeds, pink salt 

Ucopia is about bringing back food favorites. 

We know raw dough tastes great, so go ahead and eat it. You can always make another batch tomorrow. These cookies are firm to the touch but have that soft tender interior which will keep you coming back for more.

Baking Instructions:

All you need to start:
1 tbsp lemon zest
2 tbsp lemon juice
2 tbsp honey, maple syrup or agave syrup

1/4 cup unsweetened apple sauce
1/4 cup warm coconut oil (cooled, but melted; works with other oils as well)

Step 1:
Combine wet ingredients. Using a spatula, gradually
add package to the wet ingredients.

Step 2:
Divide dough into 3 equal balls.
Sandwich a ball between two plastic sheets.
Using a rolling pin gently roll out balls to 1/4 in.
Cut to preferred shape.
Place cookies on baking sheet with parchment.

Step 3:
Place cookie sheets in freezer for 10 minutes.
Preheat over to 350°F

Step 4:
Bake 3 in. sized cookies for 9-10 minutes. Remove from oven before top browns.
Leave cookies to rest on cookie sheet for 10 minutes. Then transfer to wire rack to finish cooling.
This insures a chewy sugar cookie experience.

Step 5:
Decorate once fully cooled.
Keep sealed in air-tight container.
Best eaten within 3 days or freeze immediately.

**Slice & Bake Option:
Make the dough ahead by rolling dough into a log shape, wrap with parchment paper and refrigerate. Cut into 1/4 inch thick cookies.

Weight: 430 grams