Perogy Dough Mix

Perogy Dough Mix

Regular price
Sale price
Regular price
Sold out
Unit price
Shipping calculated at checkout.

Perogies can be eaten boiled, fried, baked and cold. They can be sweet, savory and oh so garlicky.  They can be made today, frozen and fed to kids later.

Ingredients: organic sorghum flour, organic chickpea flour, organic tapioca starch, organic arrowroot starch, xanthan gum, pink salt. 

Ucopia is about bringing back food favorites. Breakfast, lunch, dinner, school lunches can always be improved with homemade perogies made just the way your family loves them.

Baking Instructions:

Ingredients Needed:

2 cups vegan sour cream (Tofutti is our preference) 

Step 1:

Add package mix to sour cream in a medium bowl.

Step 2:

Stir and then knead to completely combine.
It will be a bit sticky, but this moisture will be absorbed in time.

Step 3:

Separate into 3 balls.  Wrap with plastic and allow to rest for at least 30 minutes. Place in fridge until ready to roll out.

Step 4:

Make filling of your choice.
Our recommended filling is as follows: 4 medium potatoes, 3 gloves of garlic, 2 medium onions, 1/2 tsp salt, 1/2 tsp pepper, 1/4 tsp parsley, 1/2 cup vegan butter, 1/4 cup unsweetened vegan milk. 
The potatoes are peeled, cubed, boiled and mashed. The garlic, onions and spices are sautéed together and then added to the potatoes with the vegan butter & milk. All are mashed together to reach a creamy consistency and then set aside to cool enough to handle when making perogies. 

Step 5:

Place a ball of dough on a sheet of plastic wrap, and fold the plastic wrap over the dough. This will help you to roll the dough really thin, without having to worry about it sticking. 

Step 6:

Gently roll out the dough and use a cutter of your preference to size your perogies. Fill with savory or sweet filling and press edges to close. Perogies can be sealed in an air-tight container for up to 24 hours to eat later.

Step 7:

Bring a large pot to a boil. 

Boil each perogy for 2 minutes. Ensure not to crowd pan or add so many that the pot stop boiling.

Step 8:

Eat immediately. Or fry with onions. Cool & air dry on a wire rack before freezing.