Crunch Breading
Crunch Breading
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Crunch Breading

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Have you been missing the crunch?

Crunch has been waiting. It's hard to get crunch when bread has so many random things added to it.  We keep it simple. We keep it tasty.

Use as per regular. But enjoy the high-fiber & iron bonus.

Works well to make home-made deep-fried avocado or chicken wings. Recipes to come soon.

Ingredients: brown puffed rice, arrowroot starch, organic millet flour, onion powder, paprika, psyllium husk, parsley, pink salt, cumin, black pepper

Ucopia is about bringing back food favorites. Finding the right breading that meets all your dietary needs is no easy task.

Package weight: 400 grams


Air Fryer Tofu/Chicken Wings

 Step 1: Prepare liquid bowl, using Better than Eggs, Ucopia Mix combine 2 tbspn of mix to 3/4 cup of water in a bowl

Step 2: Preheat Air Fryer (Machine) for 5 minutes

Step 3: In another bowl, fill to a workable level with Breading

Step 4: Dip Tofu/Chicken wing into liquid bowl and then immediately into breading bowl. Set aside until ready to air fry on a separate plate. Continue until all items are breaded.

Step 5: Set preheated air fryer to 380F for 13 minutes

Step 6: Place tofu/chicken wing into air fryer. Be sure not to overcrowd or overlap items. Spray lightly with oil of your choice and close the device. Press start.

Step 7: Being careful not to burn yourself....enjoy & don't forget to toss in your preferred sauce after cooking is complete.