80 Minute Bread Mix
80 Minute Bread Mix
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80 Minute Bread Mix

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Give your Family the Warmth of Home-Made Bread in 80 Minutes.

Ingredients: organic sorghum flour, organic oat flour, organic potato starch, pumpkin seeds (or sunflower seeds), organic tapioca starch, psyllium husk powder, brown sugar, organic teff flour, double acting baking powder, pink salt.

Ucopia is about bringing back food favorites. Finding the right bread that meets all your dietary needs is no easy task, and those that you do find are often frozen and not the tastiest.

"80 Minute Bread" fresh from the oven may cause you and your family to never want to go back to the frozen aisle.

Baking Instructions:
All you need to start:
1-3/4 cups water (tap or sparkling) *Personally, a good gluten-free beer does wonders...
2 tbsp oil

Step 1:
Combine wet ingredients in a large bowl.
Using a spatula, gradually add larger package mix.

Step 2:
Pre-heat oven 350°F.
Allow batter to rest for 8 minutes.

Step 3:
Add small baking soda pouch, fold into batter, save seed packet for later.

Step 4:
Pour batter into a non-stick 4-1/2 in. x 8-1/2 in. baking loaf pan.  Gluten-Free performs better in a smaller pans. Sprinkle seeds from seed pouch on top.
Shape into perfect loaf with oiled hands.

Step 5:
Slice a 1/2 in. deep gash lengthwise down the center of loaf.
Bake for 70-75 minutes. Does not brown significantly, defer to the time limit. Will form hard crispy crust. Do not over bake.

Step 6:
Remove from oven and let cool before eating.  Eat within 24 hours or freeze sliced to ensure freshness.
Personally, we make them and freeze them. Microwaving 1-2 slices for 15 seconds before toasting does the trick.
Package weight: 478 grams